Curringa Farm is an established attraction that gives visitors a taste of life on a working sheep farm and a better understanding of wool production, sheep husbandry and cropping activities. Not only will you learn about best practice land-care and farming techniques, but it is also a charming setting for a delicious lunch for a minimum of 6 people.
Please refer to the Tour Operator Information page for detailed groups information about our standard Farmers Lunch Program ( minimum 6 ) and the Shearers Smoko available for a minimum of 4.
Open daily for travelers from September to May, from 10.00am to 4.00pm. Please inquire about winter tours.
Bookings are essential, phone +61 (0)3 6286 3332.
Guests can experience the following options by arrangement: BOOKINGS ARE ESSENTIAL.
Farmtour (minimum 4 people)
2.5 hour farm tour that includes sheep shearing, working farm dogs, viewing crops in season, forest walk and morning or afternoon tea with fresh home made scones with jam and cream. Departs 10.00 am sharp.
( For 2 people, please email us to see if you can join with another couple.)
2.30 pm departure by special arrangement, more than 8 people or only if morning tours are full.
BBQ Lunch and Farm Tour (minimum 6 people)
As above, with a delicious BBQ lunch. 10.00am for approx 3 hours.
BBQ hamper to cook for yourselves when staying in our accommodation. $45 per person
For larger groups please refer to Tour Operator Information.
At the farm shop you can purchase Tasmanian wines, lanoline hand creams, timber crafts and quality woollen products.